Yesterday, I had a citrus and kale smoothie for breakfast and Green Energy Soup from Going Raw and a salad with for dinner. I messed up a bit on the soup I blended in the red bell pepper instead of dicing it and adding it afterwards. The end result was brown and a bit watered down plus the bell pepper taste was a bit strong. It was palatable but it’s much better when the recipe is followed accurately. For the salad I cheated a bit. It was still raw but for the dressing I added (flax) oil which I said I wasn’t going to do. I was really craving Italian Dressing (which I used to hate) and I didn’t have any soaked nuts to use for a creamy and oil free version. The recipe I used did call for hemp seeds, water and red bell pepper and a few other things so there wasn’t as much oil to it as my dressings usually have. I’ve since decided to simply try to keep it to a minimum.
Today was another business meeting day. I woke up late, since the man in my life was snoring all night long. So that meant no water or snacks beforehand. I also missed out on the original meeting location I had suggested when I knew would mean I could get a plastic free raw meal. I managed to find a last minute alternative. Yay, at that point I was only looking for moderately healthy vegan but I managed to pick one with a raw menu. The meal went pretty well I’m not sure if both of the two desserts that were split were raw but all in all I ate healthily. Unfortunately I forgot to say no straws so there was some plastic used. Later I had a bit of decaf coffee in one of those unfortunately thin plastic film lined paper coffee cups. I was cold though and I skipped the soy milk and the plastic top. Sadly it was so awful I drank very little of it. Instead a japanese tea garden was nearby. There I had some green tea and some miso soup (probably not raw) and left the tofu behind in the bowl. For dinner at home I had leftover salad and Green Energy Soup from last night. Tomorrow (fingers crossed) I will be juice feasting at least part of the day. My last attempt at having juice on an empty stomach (carrot, romaine and spinach) left me feeling dizzy so we’ll see if I can do better with it this time. If not I’ll have to sneak in a small piece of (not juiced) vegetable or fruit on the side for the fiber to slow things down.
Okay so here is the deal. I’ve been having a lot of work meetings lately. The kind that take place over food. Now granted part of the motivation for this is that my current employer is also vegetarian so it isn’t like he’s having me meet him at a burger joint or at least not the traditional sort. However along with that has been tired dinners out with the fiance, quick bites (such as bread and cheese) in a hurry etc. So all in all I’ve been eating a lot of food that is really cooked, fairly processed and way too high in fat. I gained weight not a ton but enough that my jeans hurt at the waist and I have a perpetual muffin top. That wasn’t enough motivation though. I mean it got me on 1-2 healthy meals and a hike then another meeting and you get it. The final straw was just after the last meeting. We ate at whole foods I had coffee and a muffin (really bad) followed near the end of the meeting by some mexican food over lettuce. I realize that they have an extensive salad bar but the dressings are full of canola oil, sugar, etc. They don’t have make your own vinaigrette options and the lemon wedge option is a bit tricky/messy at a meeting. So I left the meeting and I felt sick, I mean coming down with a stomach virus sick. I canceled my plans for that day and the next which cost me some errands I was in the right area for and a good deal of work time. Once I started to eat some simple raw foods I began to feel better. Admittedly I think my system is still in recovery. I’m tired a lot of the time right now.
So on to the good. I have been doing some cleaning, the kitchen, laundry, an on going ants in the cabinets battle (they like the honey jars and the cat treats). Despite that I’ve been going through the raw recipe books a bit. I’m also trying to do low fat raw as of today at least. The low fat part is a new one for me. I should probably say whole fat rather than low fat. I will still be having nuts and avocados but not in copious amounts and no oil. At least not until I’m exercising again and lost the weight but even then I will need to watch it. More importantly I’m starting a 30 day raw challenge. The detox is supposed to be miserable but I feel like that anyways when I’m eating bad. Originally the plan was just to eat “healthier” and “more raw” but I think following a “30 day challenge” will help me stay on track long enough to try to form some real habits. I started yesterday although not with the challenge in mind yet. Last night I ate mostly raw smoothie, chia seed porridge, marinated veggies and a bit of cooked millet. Although I hadn’t realized that someone used a whole lot of vegetable shortening for the millet. More importantly I started some sprouts and soaked almonds. Today I had a smoothie and a large salad (with the fat free tomato dressing recipe from Going Raw), plenty of water, no caffeine, some chamomile and started sprouting some mung beans. I’m putting off the almond milk making to tomorrow. I stayed up later than intended already. I took my vitamins yesterday and today. I need to start juicing but I haven’t wanted the hassle yet. Maybe I can prep the ingredients tomorrow during the work call I have to make. I really need to schedule my (already paid for) 30 days of unlimited classes at the “Bar Method,” a massage and start a morning yoga routine.
So what’s been happening? I’ll tell you:
The local farmers market closed for the fall/winter seasons. I joined a CSA so I can have still fresh organic veggies for the week without all the hassle of grocery shopping during my lunch or when I’m tired at night. I’m using some of the extra time it saves to find healthy recipes. I’m still doing a bit of shopping but I’m working on less. Every time I go to a grocery store I get less food while spending more money and time. Anyways I’ve saved some money already and I made a root vegetable ragout, a salad, kale chips and a sweet potato dessert so far. I still have plenty of leftovers, and we ate a few things just raw. I have another delivery tomorrow so I reduced my CSA plan to the $33 veggie box.
I started sprouting legumes tonight so I can make this: http://www.divinetaste.com/archives/multi-lentil-multi-vegetable-stewsambar-from-the-kitchens-of-akshaya-patra/
For the veggies I plan on using pumpkin, radishes and their leaves, baby turnips and their greens, carrots, and maybe a few other things from the CSA box I’m getting tomorrow and leftovers from this past week. I also have plans for a new batch of kale chips and zucchini chips too.
I also made a vegetarian version of this http://unfussyfare.com/2009/green-pozole-with-chicken/ mostly from things I got at the grocery store.
I’ve started sprouting some plants for a little salad garden for the winter. My tatsoi, spinach, leek (one so far), beets, broccoli rapini, and red russian kale.
Starving and with none of my weekend fixings left for lunching I splurged today on two Amy’s Non-Dairy Burritos and a container of Casa Sanchez Salsa Roja. Bad for two reasons:
1) The tortilla of the burrito and lack of accompanying veggies means I fell off my acne diet wagon (no processed foods allowed)
2) Everything was wrapped in plastic, and the burritos weren’t even in a reusable or recyclable kind.
Insult to injury if I’m going to cheat it could be a more extravagant cheat like goat cheese, bread and wine, or my beloved tamales. Also a burrito is not only cheaper and tastier to make myself, but healthier and without plastic on every inch. If I keep falling off my diet every week like I have been I’ll never get to see if all the things I’ve given up on (like a little convenience in my life) would have paid off. I’m thinking to keep a food and acne outbreak journal. Problem is all the tricks your mind can play on you. Oh yay, and of course stress effects acne.
The sad thing is I have food, I even have recipes, it’s time and energy I lack. So I’m just going to have to find some more easy staples. Making a pot of soup on the weekend and having salads for lunch everyday isn’t doing it. If I mix up the lettuce time and dressing it helps but not enough. I get bored, run out of (huge batches) of soup too fast, and then I get hungry but don’t want anything I have.
I’d at least be having more smoothies if I could find Papayas anywhere. That could be the good side though. I finally found not one but two farmers markets within a reasonable drive from me that are year round. I also found that there are some local grocery stores in Brisbane that I’ve been completely missing. I plan on checking out a little of both this weekend.